Performance of Small Grain Forages in Alabama, 2020-2021
These trials were conducted through collaboration with Auburn University, the University of Georgia, and the University of Florida. April 23 - Yield data is avaialable for wheat, triticale, oat, and rye forages at both locations. Forage yields for the dual...
2021 Beef Forage Field Day
The Wiregrass Research & Extension Center is hosting a Beef – Forage Field Day Friday, March 26, 2021 on site. Please plan to join us and learn first-hand about the current beef and forage research projects and demonstrations on the research farm. The field day...
Performance of Small Grain Forages in Alabama, 2019-2020
During the 2019-2020 season, small grain forage variety trials were conducted at the Wiregrass Research and Extension Center, Headland, AL and at the Chilton Research and Extension Center, Clanton, AL. Wheat, triticale, rye, and oat forages were evaluated in addition...
Performance of Small Grain Forages in Alabama 2018-2019
During the 2018-2019 season, small grain forage variety trials were conducted in Alabama. The trials were conducted at the Wiregrass Research and Extension Center, Headland, AL. Wheat, triticale, rye, and oat forages were evaluated in addition to dual-purpose wheat. ...
1982-1983 Alabama performance comparison of small grain varieties
W. C. Johnson and Darrell Williams INTRODUCTIONThe large number of commercially available varieties of wheat, oats, rye, barley, and triticale makes it difficult for growers to select a superior variety suited for their particular area of the state. Making this...
Small grain variety report 1981-1982
Cliff G. Currier 1 IntroductionWheat, oats, barley, and rye are tested annually at several locations throughout Alabama by the Alabama Agricultural Experiment Station. These tests are designed to provide information on relative performance of varieties in given...
Small grain variety report 1980-1981
Cliff G. Currier 1 Introduction Wheat, oats, barley, and rye are tested annually at several locations throughout Alabama by the Alabama Agricultural Experiment Station. These tests are designed to provide information on relative performance of varieties in given...
Small Grain Variety Report 1978-1979
Cliff G. Currier 1 Wheat, oats, barley, and rye are tested annually at several locations throughout Alabama by the Auburn University Agricultural Experiment Station. These tests are designed to provide information on relative performance of varieties in given regions...
Small grain variety report 1977-1978
.Cliff G. Currier and Emmett L. Cardenl /Wheat, oats, barley, and rye are tested annually at several locations throughout Alabama by the Auburn University Agricultural Experiment Station. The tests are designed to provide information on relative performance of...
1976-1977 small grain variety report
Emmett L. CardenWheat, rye,oats, and barley are tested annually at several locations throughout Alabama by the Auburn University Agricultural Experiment Station. The tests are designed to provide information on relative performance of varieties in given regions of the...
Small grain variety report 1975-1976
Emmett L. CardenWheat, rye, oats, and barley are tested annually at several locations throughout Alabama by the Auburn University Agricultural Experiment Station. The tests are designed to provide information on relative performance of varieties in given regions of...
Small grain variety report 1974-1975
David H. TeemSmall grain varieties were tested during the 1974-75 season by the Auburn University Agricultural Experiment Station at 13 locations in the State. These tests were conducted to furnish information on the relative performance of varieties and not as an...
1973-1974 small grain variety report
David H. TeemOat, wheat, barley, and rye varieties were tested during the 1973-74 season by the Auburn University Agricultural Experiment Station at 13 locations in the State. Tests were conducted to furnish information on the relative performance of varieties and not...
1972-1973 small grain variety report
David H. Teem Oat, wheat, barley, rye, and triticale varieties were tested during the 1972-73 season by the Auburn University Agricultural Experiment Station at 13 locations in the State. Tests were conducted to furnish information on the relative performance of...
1971-1972 small grain variety report
David H. Teem Oat, wheat, barley, rye, and triticale varieties were tested during the 1971-72 season by the Auburn University Agricultural Exreriment Station at 13 locations in the State. The 1971-72 growing season was characterized by an unusually warm season until...
1967-1968 small grain variety report
DAVID TEEM, Instructor of Agronomy and SoilsOAT, WHEAT, BARLEY, AND RYE varieties were tested during the 1967-68 season by the Auburn University Agricultural Experiment Station at 14 locations in the State. Since small grains are grown for both forage and grain...
Experiments with oats 1906
J. F. DUGGAR. Experiments extending over a period of ten years are -summarized in this bulletin. The oat may be made a much more profitable crop in Alabama than it now is, provided farmers will make the two following innovations in the usual method of caring for the...
Wheat 1892
A. J. BONDUR NAN, Agriculturist. JAS. CLAYTON, Assistant Agriculturist. In 1890 the Agricultural Experiment Station began some experiments in wheat culture. Application for varieties of wheat, was made to the Agricultural Department at Washington, D. C., but only two...