W. C. Johnson and Darrell Williams

The large number of commercially available varieties of wheat, oats, rye, barley, and triticale makes it difficult for growers to select a superior variety suited for their particular area of the state.  Making this decision requires up-to-date, unbiased, reliable information. This report is published annually to provide Alabama growers with this information.
This report is complied from tests conducted at 12 locations in order to represent the varied growing conditions farmers have around the state.