Small grain variety report 1975-1976

Emmett L. Carden
Wheat, rye, oats, and barley are tested annually at several locations throughout Alabama by the Auburn University Agricultural Experiment Station.  The tests are designed to provide information on relative performance of varieties in given regions of the State and not to measure absolute yielding potential. Entries selected for testing are commercially available varieties and experimental lines from public and private sources which show potential for use in Alabama.