Auburn University
Variety Testing Program
Variety selection is the most important decision a farmer can make. If farmers want to be successful, they must ensure that they plant varieties that are well adapted. If a farmer selects the wrong variety, the results can be catastrophic. Typically, farmers do not have the resources to conduct variety trials in addition to their normal growing season activities.
Variety evaluation is also critical to plant breeders, both from universities and industry. Prior to releasing a new variety, these breeders typically evaluate their lines in independent variety trials. This ensures that they have unbiased data from multiple years and locations to support the release of their new variety.
The mission of the Auburn University Variety Testing Program is to provide research-based, unbiased results on the performance of various crop hybrids, cultivars, and varieties to the agricultural community in Alabama. We are intent on conducting these trials in a manner that will result in maximum biological yield through methods common to the top-producing farms in Alabama.
We are committed to providing this information in a timely manner for its use during the decision-making process. The success of the program rests on our ability to help Alabama producers provide a safe, dependable source of food and fiber for all families as well as an economic sustainability for theirs.
Henry Jordan
Variety Testing Manager, Research Associate IV
Subscribe to AU Variety Testing Updates
Annually, the Auburn University Variety Testing Program conducts trials on corn, cotton, soybeans, peanuts, grain sorghum, wheat, barley, oats, triticale, small grain forages, and ryegrass.
Trials are conducted on Auburn University owned and operated agricultural research stations across the major geographical regions of the state. The research conducted at each of these locations can provide stakeholders with data that can be more representative of their growing conditions.
2025 Beef and Forage Field Days
December 3, 2024 - Dates and locations have been announced for the 2025 Beef and Forage Field Days. Mark your calendars! More information will be posted as details become available.Thursday, April 3 Tennessee Valley Research and Extension Center (TVREC) 9494...
12th Annual Row Crops Short Course
Please join us for the 12th Annual Alabama Row Crops Short Course. This statewide conference is held yearly and offers an opportunity to hear the latest information from researchers, industry representatives, and Extension professionals about row crop management and...
Performance of Cotton Varieties in Alabama, 2024
December 3 Lint yields are available for: WREC Short Season Irrigated WREC Short Season Non-Irrigated Classing (quality) results are available for: TVREC Full Season Irrigated TVREC Full Season Non-Irrigated EVSRC Full Season Non-Irrigated EVSRC Conventional PARU Full...
Performance of Peanut Varieties in Alabama, 2024
December 10 Yield results and disease ratings are available for the Gulf Coast Research and Extension Center (GCREC) OVT that was late planted (June 18th). Yields have been updated for the Houston County - FL Line on-farm trial Yield results are available for the...
Performance of Soybeans in Alabama, 2024
December 10 - Results are available for: Brewton Agricultural Research Unit (BARU) in Brewton Maturity Group 4 Maturity Group 5 Maturity Group 6 Maturity Group 7/8 December 3 - Results are available for: EV Smith Research and Extension Center (EVSRC) in Shorter...
Performance of Corn Hybrids in Alabama, 2024
December 10 - Results are available for the Macon County/EVSRC On-Farm trial. December 6 - Results are available for the Henry & Pike County On-Farm Trials. December 5 - Results from Dr. Austin Hagan's fungicide screening trial at the BARU are available. November...