Auburn University
Variety Testing Program
Variety selection is the most important decision a farmer can make. If farmers want to be successful, they must ensure that they plant varieties that are well adapted. If a farmer selects the wrong variety, the results can be catastrophic. Typically, farmers do not have the resources to conduct variety trials in addition to their normal growing season activities.
Variety evaluation is also critical to plant breeders, both from universities and industry. Prior to releasing a new variety, these breeders typically evaluate their lines in independent variety trials. This ensures that they have unbiased data from multiple years and locations to support the release of their new variety.
The mission of the Auburn University Variety Testing Program is to provide research-based, unbiased results on the performance of various crop hybrids, cultivars, and varieties to the agricultural community in Alabama. We are intent on conducting these trials in a manner that will result in maximum biological yield through methods common to the top-producing farms in Alabama.
We are committed to providing this information in a timely manner for its use during the decision-making process. The success of the program rests on our ability to help Alabama producers provide a safe, dependable source of food and fiber for all families as well as an economic sustainability for theirs.

Henry Jordan
Variety Testing Manager, Research Associate IV
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Annually, the Auburn University Variety Testing Program conducts trials on corn, cotton, soybeans, peanuts, grain sorghum, wheat, barley, oats, triticale, small grain forages, and ryegrass.
Trials are conducted on Auburn University owned and operated agricultural research stations across the major geographical regions of the state. The research conducted at each of these locations can provide stakeholders with data that can be more representative of their growing conditions.
VARIETY CATEGORIES
Performance of Ryegrass Varieties in Alabama, 2022-2023
September 14 - Quality results are now available on the variety selection platform for the ryegrass trials at the Clanton Research and Extension Center (CREC) and the EV Smith Research Center (EVSRC). Forage quality at the CREC was reduced for the first harvest of...
Cow Talks Podcast – 2023 Cool Season Forage Recommendations
Recently, Dr. Marcelo Wallau, University of Florida Forage Extension Specialist, spent some time at Auburn reviewing our cool-season variety trial data and discussing the results. Much of his discussion with Dr. Leanne Dillard, Auburn Forage Extension Specialist, and...
Hessian Fly Ratings, 2022-2023
BY: Henry G. Jordan Jr., AU Variety Testing Manager Dr. David Buntin, UGA Professor of Entomology Dr. Katelyn Kesheimer, AU Extension Entomologist Spring 2023 saw a serious infestation of Hessian fly in wheat across the southern United States, and variety selection is...
2022-2023 On-Farm Wheat
July 21 Results have been posted to the variety selection platform for the 2022-2023 on-farm wheat variety trials conducted by Assistant Extension Professor Tyler Sandlin. A report in PDF format will be posted as soon as it becomes available. 2023 On-Farm...
2022-2023 Small Grain Summary Tables
July 14 - The summaries below will provide readers with shortcuts to some of the most commonly requested OVT summary tables within the Variety Selection Platform. Each table can be sorted simply by clicking the title at the top of the column of choice. The first set...
Performance of Small Grain Varieties in Alabama, 2022-2023
July 5 Tennessee Valley Research and Extension (TVREC) in Belle Mina. Yields, test weights, and heights are available for the wheat, triticale, and barley OVTs Sand Mountain Research and Extension Center (SMREC) in Crossville Yields are available for the wheat, oat,...