Auburn University
Variety Testing Program
Variety selection is the most important decision a farmer can make. If farmers want to be successful, they must ensure that they plant varieties that are well adapted. If a farmer selects the wrong variety, the results can be catastrophic. Typically, farmers do not have the resources to conduct variety trials in addition to their normal growing season activities.
Variety evaluation is also critical to plant breeders, both from universities and industry. Prior to releasing a new variety, these breeders typically evaluate their lines in independent variety trials. This ensures that they have unbiased data from multiple years and locations to support the release of their new variety.
The mission of the Auburn University Variety Testing Program is to provide research-based, unbiased results on the performance of various crop hybrids, cultivars, and varieties to the agricultural community in Alabama. We are intent on conducting these trials in a manner that will result in maximum biological yield through methods common to the top-producing farms in Alabama.
We are committed to providing this information in a timely manner for its use during the decision-making process. The success of the program rests on our ability to help Alabama producers provide a safe, dependable source of food and fiber for all families as well as an economic sustainability for theirs.

Henry Jordan
Variety Testing Manager, Research Associate IV
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Annually, the Auburn University Variety Testing Program conducts trials on corn, cotton, soybeans, peanuts, grain sorghum, wheat, barley, oats, triticale, small grain forages, and ryegrass.
Trials are conducted on Auburn University owned and operated agricultural research stations across the major geographical regions of the state. The research conducted at each of these locations can provide stakeholders with data that can be more representative of their growing conditions.
VARIETY CATEGORIES
1971 Alabama Grain Sorghum Performance Tests
1971 Alabama Grain Sorghum Performance TestsDavid H. Teem
1967-1968 small grain variety report
DAVID TEEM, Instructor of Agronomy and SoilsOAT, WHEAT, BARLEY, AND RYE varieties were tested during the 1967-68 season by the Auburn University Agricultural Experiment Station at 14 locations in the State. Since small grains are grown for both forage and grain...
Research for soybean producers 1967
Ti s p~publication was prepared by staff members of five subject matter departments of Auburn University Agricultural Experiment Station.
Small Grain Variety Tests in Alabama, 1945-1947
TH ROGERS, Associate. AgronomistDuring the 1946--47 season the Alabama Agricultural Experiment Station tested a number of small grain varieties
EDIBLE SOYBEANS 1942
W. C. SHERMAN AND H. R. ALBRECHT
Small grain crops in Alabama 1931
R. Y. BAILEY AND J. L. SEAL INTEREST in small grain crops in Alabama is increasing due to the decline in the price of farm products, which emphasizes the need for producing feed and food crops at home. Cheap cotton and reduced purchasing power make it absolutely...