by Henry Jordan | May 21, 1991 | Crop Production, Farming, Major Row Crops, Small Grain Variety Trials, Variety Tests, Wheat
Donald L. Thurlow, W.C. Johnson, and Kathryn M. Glass1 INTRODUCTIONThe large number of commercially available varieties of wheat, oat, rye, barley, and triticale makes it difficult for growers to select varieties most suited for their particular area of the State. ...
by Henry Jordan | May 21, 1990 | Crop Production, Farming, Major Row Crops, Small Grain Variety Trials, Variety Tests, Wheat
Donald L. Thurlow and W.C. Johnson 1 INTRODUCTIONThe large number of commercially available varieties of wheat, oats, rye, barley, and triticale makes it difficult for growers to select varieties most suited for their particular area of the State. Making this...
by Henry Jordan | May 21, 1989 | Farming, Major Row Crops, Small Grain Variety Trials, Variety Tests, Wheat
Donald L. Thurlow and W.C. Johnson 1 INTRODUCTIONThe large number of commercially available varieties of wheat, oats, rye, barley, and triticale makes it difficult for growers to select varieties most suited for their particular area of the State. Making this...
by Henry Jordan | May 21, 1988 | Crop Production, Farming, Major Row Crops, Small Grain Variety Trials, Variety Tests, Wheat
Donald L. Thurlow and W.C. Johnson 1 INTRODUCTIONThe large number of commercially available varieties of wheat, oats, rye, barley, and triticale makes it difficult for growers to select varieties most suited for their particular area of the State. Making this...
by Henry Jordan | May 21, 1987 | Crop Production, Farming, Major Row Crops, Small Grain Variety Trials, Variety Tests, Wheat
Donald L. Thurlow and W.C. Johnson 1 INTRODUCTIONThe large number of commercially available varieties of wheat, oats, rye, barley, and triticale makes it difficult for growers to select varieties most suited for their particular area of the State. Making this...
by Henry Jordan | May 21, 1986 | Crop Production, Farming, Major Row Crops, Small Grain Variety Trials, Variety Tests, Wheat
W. C. Johnson and Donald L. Thurlow1 INTRODUCTIONThe large number of commercially available varieties of wheat, oats, rye, barley, and triticale makes it difficult for growers to select varieties most suited for their particular area of the State. Making this...
