by Henry Jordan | Apr 23, 2021 | Crop Production, Farming, Forages, Small Grain Forages, Variety Tests, Wheat
These trials were conducted through collaboration with Auburn University, the University of Georgia, and the University of Florida. April 23 – Yield data is avaialable for wheat, triticale, oat, and rye forages at both locations. Forage yields for the...
by Henry Jordan | Mar 22, 2021 | Crop Production, Farming, Forages, Ryegrass Variety Trials, Small Grain Forages, Variety Tests, Wheat
The Wiregrass Research & Extension Center is hosting a Beef – Forage Field Day Friday, March 26, 2021 on site. Please plan to join us and learn first-hand about the current beef and forage research projects and demonstrations on the research farm. The field day...
by Henry Jordan | Aug 17, 2020 | Crop Production, Farming, Forages, Small Grain Forages, Variety Tests
During the 2019-2020 season, small grain forage variety trials were conducted at the Wiregrass Research and Extension Center, Headland, AL and at the Chilton Research and Extension Center, Clanton, AL. Wheat, triticale, rye, and oat forages were evaluated in addition...
by Henry Jordan | Dec 17, 2019 | Crop Production, Farming, Forages, Small Grain Forages, Variety Tests
During the 2018-2019 season, small grain forage variety trials were conducted in Alabama. The trials were conducted at the Wiregrass Research and Extension Center, Headland, AL. Wheat, triticale, rye, and oat forages were evaluated in addition to dual-purpose wheat. ...
by Henry Jordan | May 21, 1983 | Crop Production, Farming, Forages, Major Row Crops, Small Grain Forages, Small Grain Variety Trials, Variety Tests, Wheat
W. C. Johnson and Darrell Williams INTRODUCTIONThe large number of commercially available varieties of wheat, oats, rye, barley, and triticale makes it difficult for growers to select a superior variety suited for their particular area of the state. Making this...
by Henry Jordan | May 21, 1982 | Crop Production, Farming, Forages, Major Row Crops, Small Grain Forages, Small Grain Variety Trials, Variety Tests, Wheat
Cliff G. Currier 1 IntroductionWheat, oats, barley, and rye are tested annually at several locations throughout Alabama by the Alabama Agricultural Experiment Station. These tests are designed to provide information on relative performance of varieties in given...
