Auburn University
Variety Testing Program
Variety selection is the most important decision a farmer can make. If farmers want to be successful, they must ensure that they plant varieties that are well adapted. If a farmer selects the wrong variety, the results can be catastrophic. Typically, farmers do not have the resources to conduct variety trials in addition to their normal growing season activities.
Variety evaluation is also critical to plant breeders, both from universities and industry. Prior to releasing a new variety, these breeders typically evaluate their lines in independent variety trials. This ensures that they have unbiased data from multiple years and locations to support the release of their new variety.
The mission of the Auburn University Variety Testing Program is to provide research-based, unbiased results on the performance of various crop hybrids, cultivars, and varieties to the agricultural community in Alabama. We are intent on conducting these trials in a manner that will result in maximum biological yield through methods common to the top-producing farms in Alabama.
We are committed to providing this information in a timely manner for its use during the decision-making process. The success of the program rests on our ability to help Alabama producers provide a safe, dependable source of food and fiber for all families as well as an economic sustainability for theirs.
Henry Jordan
Variety Testing Manager, Research Associate IV
Subscribe to AU Variety Testing Updates
Annually, the Auburn University Variety Testing Program conducts trials on corn, cotton, soybeans, peanuts, grain sorghum, wheat, barley, oats, triticale, small grain forages, and ryegrass.
Trials are conducted on Auburn University owned and operated agricultural research stations across the major geographical regions of the state. The research conducted at each of these locations can provide stakeholders with data that can be more representative of their growing conditions.
Performance of Ryegrass Varieties in Alabama, 2002-2003
K.M. Glass and E. van SantenAgric. Program Associate and Professor, Dept. of Agronomy and Soils, Auburn University, AL 36849INTRODUCTIONThe Alabama Ryegrass Variety Evaluation is a continuing evaluation of available varieties andbreeding lines from private companies...
Performance of Soybean Varieties in Alabama, 2002
PERFORMANCE OF SOYBEAN VARIETIES IN ALABAMA, 2002 K. M. Glass, C. D. Monks, D.P. Delaney, and Edzard van Santen Agricultural Program Associate, Associate Professor and Extension Cotton & Soybean Specialist, Extension Specialist, and Professor
2002 Alabama Performance Comparison of Peanut Varieties
The 2002 Alabama Performance Comparison of Peanut VarietiesJames P. Bostick, Larry W. Wells, and Brian E. Gamble INTRODUCTIONThe number of peanut varieties available to Alabama growers has increased in recent years, thus placing greaterneed for unbiased performance...
Evaluations of Corn Hybrids in Alabama, 2002
EVALUATION OF CORN HYBRIDS IN ALABAMAK.M. Glass1, E. van Santen2, and P.M. Mask31Agricultural Program Associate., 2Professor, and 3Professor and Extension Specialist,Department of Agronomy and Soils, Auburn University, AL 36849
2002 Alabama Cotton Variety Report
K. M. Glass, C. D. Monks, C. H. Burmester, and Edzard van SantenAgricultural Program Associate, Associate Professor and Extension Cotton & Soybean Specialist,Extension Agronomist, and Professor INTRODUCTIONThe Alabama Cotton Variety Test is a continuing evaluation...
2001-2002 Alabama Performance Comparison of Small Grain Varieties
K.M. Glass, P.L. Mask, and E. van Santen Agric. Program Associate, Professor and Extension Specialist, and Professor, Dept. of Agronomy andSoils, Auburn University, AL 36849 INTRODUCTIONThe large number of commercially available varieties of wheat, oat, rye, barley,...