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Auburn University

Variety Testing Program

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Variety selection is the most important decision a farmer can make.  If farmers want to be successful, they must ensure that they plant varieties that are well adapted. If a farmer selects the wrong variety, the results can be catastrophic. Typically, farmers do not have the resources to conduct variety trials in addition to their normal growing season activities.

Variety evaluation is also critical to plant breeders, both from universities and industry. Prior to releasing a new variety, these breeders typically evaluate their lines in independent variety trials. This ensures that they have unbiased data from multiple years and locations to support the release of their new variety.

The mission of the Auburn University Variety Testing Program is to provide research-based, unbiased results on the performance of various crop hybrids, cultivars, and varieties to the agricultural community in Alabama. We are intent on conducting these trials in a manner that will result in maximum biological yield through methods common to the top-producing farms in Alabama.

We are committed to providing this information in a timely manner for its use during the decision-making process. The success of the program rests on our ability to help Alabama producers provide a safe, dependable source of food and fiber for all families as well as an economic sustainability for theirs.

Henry Jordan

Henry Jordan

Variety Testing Manager, Research Associate IV

Department of Crop, Soil & Environmental Sciences
201 Funchess Hall (USPS)
1031 South Donahue Dr (FedEx & UPS)
Auburn University, AL 36849

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Annually, the Auburn University Variety Testing Program conducts trials on corn, cotton, soybeans, peanuts, grain sorghum, wheat, barley, oats, triticale, small grain forages, and ryegrass.

Trials are conducted on Auburn University owned and operated agricultural research stations across the major geographical regions of the state. The research conducted at each of these locations can provide stakeholders with data that can be more representative of their growing conditions.

12th Annual Row Crops Short Course

Please join us for the 12th Annual Alabama Row Crops Short Course.  This statewide conference is held yearly and offers an opportunity to hear the latest information from researchers, industry representatives, and Extension professionals about row crop management and...

Performance of Cotton Varieties in Alabama, 2024

Performance of Cotton Varieties in Alabama, 2024

November 15 Lint yields are available for: WREC Full Season Irrigated BARU Conventional Seed cotton (pre-ginned) yields are available in the variety selection tool for: WREC Short Season Irrigated GCREC Full Season November 11 Statewide summary tables are available. ...

Performance of Peanut Varieties in Alabama, 2024

November 15 Yield results are available for three on-farm trials Lee County Selma Henry County October 31 Yield and disease results are available for the peanut OVT conducted at the EV Smith Research Center (EVSRC) in Tallassee. Trial management has been updated for...

Performance of Soybeans in Alabama, 2024

November 15 - Results are available for: EV Smith Research and Extension Center (EVSRC) in Shorter Maturity Group 4 Maturity Group 5 Tennessee Valley Research and Extension Center (TVREC) in Belle Mina Early Maturity Group 4 Maturity Group 4 Maturity Group 5 Walker...

Performance of Corn Hybrids in Alabama, 2024

Performance of Corn Hybrids in Alabama, 2024

November 15 - Results are available for the Colbert County On-Farm trial. October 28 - Yields from the following on-farm trials are available. Cullman County Geneva County - Birdsong Geneva County - Parker Marshall County October 15 - Yields from the Perry County...

2024-2025 Entry Forms – Forage & Grain

August 1 - Entry forms for the 2024-2025 season are available.  Select the tab(s) of interest below for details and options for forage and/or grain. Seed treatments are permitted but must be labeled and accompanied with MSDS sheets.  Once the entry form has been...

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