by Henry Jordan | May 21, 1976 | Crop Production, Farming, Forages, Major Row Crops, Small Grain Forages, Small Grain Variety Trials, Variety Tests, Wheat
Emmett L. CardenWheat, rye, oats, and barley are tested annually at several locations throughout Alabama by the Auburn University Agricultural Experiment Station. The tests are designed to provide information on relative performance of varieties in given regions of...
by Henry Jordan | May 21, 1975 | Crop Production, Farming, Forages, Major Row Crops, Small Grain Forages, Small Grain Variety Trials, Variety Tests, Wheat
David H. TeemSmall grain varieties were tested during the 1974-75 season by the Auburn University Agricultural Experiment Station at 13 locations in the State. These tests were conducted to furnish information on the relative performance of varieties and not as an...
by Henry Jordan | May 21, 1974 | Crop Production, Farming, Forages, Major Row Crops, Small Grain Forages, Small Grain Variety Trials, Variety Tests, Wheat
David H. TeemOat, wheat, barley, and rye varieties were tested during the 1973-74 season by the Auburn University Agricultural Experiment Station at 13 locations in the State. Tests were conducted to furnish information on the relative performance of varieties and not...
by Henry Jordan | May 21, 1973 | Crop Production, Farming, Forages, Major Row Crops, Small Grain Forages, Small Grain Variety Trials, Variety Tests, Wheat
David H. Teem Oat, wheat, barley, rye, and triticale varieties were tested during the 1972-73 season by the Auburn University Agricultural Experiment Station at 13 locations in the State. Tests were conducted to furnish information on the relative performance of...
by Henry Jordan | May 21, 1972 | Crop Production, Farming, Forages, Major Row Crops, Small Grain Forages, Small Grain Variety Trials, Variety Tests, Wheat
David H. Teem Oat, wheat, barley, rye, and triticale varieties were tested during the 1971-72 season by the Auburn University Agricultural Exreriment Station at 13 locations in the State. The 1971-72 growing season was characterized by an unusually warm season until...
by Henry Jordan | May 21, 1968 | Crop Production, Farming, Forages, Major Row Crops, Small Grain Forages, Small Grain Variety Trials, Variety Tests, Wheat
DAVID TEEM, Instructor of Agronomy and SoilsOAT, WHEAT, BARLEY, AND RYE varieties were tested during the 1967-68 season by the Auburn University Agricultural Experiment Station at 14 locations in the State. Since small grains are grown for both forage and grain...
