by Henry Jordan | May 20, 1997 | Crop Production, Farming, Major Row Crops, Small Grain Variety Trials, Variety Tests, Wheat
KATHRYN M. GLASS, PAUL L. MASK AND DAVID L BRANSBY INTRODUCTIONThe large number of commercially available varieties of wheat, oat, rye, barley, and triticale makes it difficult for growers to select varieties most suited for their particular area of the State. Making...
by Henry Jordan | May 20, 1996 | Crop Production, Farming, Major Row Crops, Small Grain Variety Trials, Variety Tests, Wheat
K.M. Glass, P.L. Mask and D-L. Bransby1 INTRODUCTIONThe large number of commercially available varieties of wheat, oat, rye, barley, andtriticale makes it difficult for growers to select varieties most suited for their particular area ofthe State. Making this decision...
by Henry Jordan | May 21, 1995 | Crop Production, Farming, Major Row Crops, Small Grain Variety Trials, Variety Tests, Wheat
K.M. Glass and D.I. Bransby’ INTRODUCTIONThe large number of commercially available varieties of wheat, oat, rye, barley,and triticale makes it difficult for growers to select varieties most suited for theirparticular area of the state. Making this decision...
by Henry Jordan | May 21, 1994 | Crop Production, Farming, Major Row Crops, Small Grain Variety Trials, Variety Tests, Wheat
K.M. Glass and D.I. Bransby1INTRODUCTIONThe large number of commercially available varieties of wheat, oat, rye, barley, andtriticale makes it difficult for growers to select varieties most suited for their particulararea of the State. Making this decision requires...
by Henry Jordan | May 21, 1993 | Crop Production, Farming, Major Row Crops, Small Grain Variety Trials, Variety Tests, Wheat
K.M. Glass and D.I. Bransby IINTRODUCTIONThe large number of commercially available varieties of wheat, oat, rye, barley, and triticale makes it difficult for growers to select varieties most suited for their particular area of the State. Making this decision requires...
by Henry Jordan | May 21, 1992 | Crop Production, Farming, Major Row Crops, Small Grain Variety Trials, Variety Tests, Wheat
D.L. Thurlow, W.C. Johnson, and K.M. Glass1 INTRODUCTIONThe large number of commercially available varieties of wheat, oat, rye, barley, and triticale makes it difficult for growers to select varieties most suited for their particular area of the State. Making...
