by Henry Jordan | May 21, 1985 | Crop Production, Farming, Major Row Crops, Small Grain Variety Trials, Variety Tests, Wheat
W. C. Johnson and Darrell Williams INTRODUCTIONThe large number of commercially available varieties of wheat, oats, rye, barley, and triticale makes it difficult for growers to select varieties most suited for their particular area of the State. Making this decision...
by Henry Jordan | May 21, 1983 | Crop Production, Farming, Forages, Major Row Crops, Small Grain Forages, Small Grain Variety Trials, Variety Tests, Wheat
W. C. Johnson and Darrell Williams INTRODUCTIONThe large number of commercially available varieties of wheat, oats, rye, barley, and triticale makes it difficult for growers to select a superior variety suited for their particular area of the state. Making this...
by Henry Jordan | May 21, 1982 | Crop Production, Farming, Forages, Major Row Crops, Small Grain Forages, Small Grain Variety Trials, Variety Tests, Wheat
Cliff G. Currier 1 IntroductionWheat, oats, barley, and rye are tested annually at several locations throughout Alabama by the Alabama Agricultural Experiment Station. These tests are designed to provide information on relative performance of varieties in given...
by Henry Jordan | May 21, 1981 | Crop Production, Farming, Forages, Major Row Crops, Small Grain Forages, Small Grain Variety Trials, Variety Tests, Wheat
Cliff G. Currier 1 Introduction Wheat, oats, barley, and rye are tested annually at several locations throughout Alabama by the Alabama Agricultural Experiment Station. These tests are designed to provide information on relative performance of varieties in given...
by Henry Jordan | May 21, 1980 | Crop Production, Farming, Major Row Crops, Ryegrass Variety Trials, Variety Tests, Wheat
Cliff G. Currier 1 Wheat, oats, barley, and rye are tested annually at several locations throughout Alabama by the Auburn University Agricultural Experiment Station. These tests are designed to provide information on relative performance of varieties in given regions...
by Henry Jordan | May 21, 1979 | Crop Production, Farming, Forages, Major Row Crops, Small Grain Forages, Small Grain Variety Trials, Variety Tests, Wheat
Cliff G. Currier 1 Wheat, oats, barley, and rye are tested annually at several locations throughout Alabama by the Auburn University Agricultural Experiment Station. These tests are designed to provide information on relative performance of varieties in given regions...
