by Henry Jordan | Jul 17, 2024 | Corn, Corn Variety Trials, Cotton, Cotton Variety Trials, Crop Production, Farming, Grain Sorghum Variety Tests, Major Row Crops, Peanut Variety Trials, Peanuts, Soybean Variety Trials, Soybeans, Variety Tests
There are multiple opportunities to visit the Auburn University Research and Extension Centers, learn from and interact with specialists, and see current research in person. The dates and locations are below. North ALCentral ALSouth AL (2) Wednesday, July 31...
by Henry Jordan | Apr 3, 2024 | Corn, Corn Variety Trials, Cotton, Cotton Variety Trials, Crop Production, Farming, Major Row Crops, Peanut Variety Trials, Peanuts, Small Grain Variety Trials, Soybean On Farm, Soybean Variety Trials, Soybeans, Variety Tests, Wheat
In 2021, the Auburn University Official Variety Testing (OVT) Program contracted with Medius Ag, a third-party agricultural data management company, to store, manage, and maintain Auburn OVT data in an online database/tool available to all stakeholders. The goal was...
by Henry Jordan | Aug 25, 2023 | Farming, Forages, Ryegrass Variety Trials, Small Grain Forages, Variety Tests
Recently, Dr. Marcelo Wallau, University of Florida Forage Extension Specialist, spent some time at Auburn reviewing our cool-season variety trial data and discussing the results. Much of his discussion with Dr. Leanne Dillard, Auburn Forage Extension Specialist, and...
by Henry Jordan | Jul 5, 2023 | Crop Production, Farming, Major Row Crops, Small Grain Variety Trials, Variety Tests, Wheat
July 5 Tennessee Valley Research and Extension (TVREC) in Belle Mina. Yields, test weights, and heights are available for the wheat, triticale, and barley OVTs Sand Mountain Research and Extension Center (SMREC) in Crossville Yields are available for the wheat, oat,...
by Henry Jordan | Apr 6, 2023 | Crop Production, Farming, Forages, Ryegrass Variety Trials, Small Grain Forages, Variety Tests
Come join us for the 2023 Baleage Production Workshop on April 20, 2023. The workshop is free and lunch will be provided. Please RSVP at 256-362-6187 by April 18tth to reserve lunch. Agenda 8:30-9:00 AM Registration 9:00-9:15 AM Welcome and Introduction –...
