by Henry Jordan | Jan 31, 2024 | Crop Production, Farming, Forages, Ryegrass Variety Trials, Small Grain Forages, Variety Tests
Multiple opportunities are available to visit the Auburn University Research and Extension Centers, learn from and interact with forage specialists, and see current forage/beef cattle research in person. The dates and locations are below. Details When: March 15,...
by Henry Jordan | Sep 14, 2023 | Farming, Forages, Ryegrass Variety Trials, Small Grain Forages
September 14 Quality data from Clanton and EV Smith, both located in the Central Region, have been added to the variety selection platform. As a result, the Central Region summary tabs have been updated. Note: Forage quality at Clanton was reduced for the first...
by Henry Jordan | Sep 14, 2023 | Crop Production, Farming, Forages, Ryegrass Variety Trials, Variety Tests
September 14 – Quality results are now available on the variety selection platform for the ryegrass trials at the Clanton Research and Extension Center (CREC) and the EV Smith Research Center (EVSRC). Forage quality at the CREC was reduced for the first harvest...
by Henry Jordan | Aug 25, 2023 | Farming, Forages, Ryegrass Variety Trials, Small Grain Forages, Variety Tests
Recently, Dr. Marcelo Wallau, University of Florida Forage Extension Specialist, spent some time at Auburn reviewing our cool-season variety trial data and discussing the results. Much of his discussion with Dr. Leanne Dillard, Auburn Forage Extension Specialist, and...
by Henry Jordan | Jul 17, 2023 | Farming, Forages, Ryegrass Variety Trials, Variety Tests
July 12 – Entry forms for the Auburn University Variety Testing – 2023-2024 Ryegrass Variety Trials are now available. View last season’s data here. The deadline for seed is August 27th. Please send a minimum of 3 lbs of seed per entry. For the...
by Henry Jordan | Apr 6, 2023 | Crop Production, Farming, Forages, Ryegrass Variety Trials, Small Grain Forages, Variety Tests
Come join us for the 2023 Baleage Production Workshop on April 20, 2023. The workshop is free and lunch will be provided. Please RSVP at 256-362-6187 by April 18tth to reserve lunch. Agenda 8:30-9:00 AM Registration 9:00-9:15 AM Welcome and Introduction –...
