by Henry Jordan | Jun 5, 2024 | Crop Production, Farming, Forages, Ryegrass Variety Trials, Small Grain Forages, Variety Tests
October 10 – Forage quality results are available for the BBREC forages – ryegrass, wheat, oat, rye, and triticale. September 18 – Forage quality results are available for the SMREC oats and ryegrass. September 11 – Forage quality results are...
by Henry Jordan | Jun 5, 2024 | Crop Production, Farming, Forages, Ryegrass Variety Trials, Variety Tests
October 10 – Forage quality results are available from the BBREC. September 18 – Forage quality results are available from the SMREC. September 11 – Forage quality results are available from the CREC. August 13 – Forage quality results are...
by Henry Jordan | Jun 4, 2024 | Crop Production, Farming, Major Row Crops, Small Grain Variety Trials, Variety Tests, Wheat
July 2 – The North Region summary is complete. Statewide summaries are updated. June 13 – The Central Region summary is complete. Please note that 2024 yields are from BBREC only. June 4 – The summaries below will provide readers with shortcuts to...
by Henry Jordan | May 22, 2024 | Crop Production, Farming, Forages, Ryegrass Variety Trials, Small Grain Forages, Variety Tests
Which variety(s) will transition from vegetative reproductive growth first? How long will my winter annual compete with my warm-season perennial? These are important factors to consider when overseeding a warm-season perennial pasture such as bermudagrass or...
by Henry Jordan | May 22, 2024 | Crop Production, Farming, Forages, Small Grain Forages, Variety Tests
October 10 – Forage quality results are available for the BBREC forages – wheat, oat, rye, and triticale. September 18 – Forage quality results are available for the SRMEC oats. September 11 – Forage quality results are available from the CREC....
by Henry Jordan | Apr 4, 2024 | Crop Production, Farming, Forages, Ryegrass Variety Trials, Small Grain Forages, Variety Tests
Come join us for the 2024 Baleage Production Workshop on April 11, 2024. The workshop is free and lunch will be provided. Please RSVP by April 9th to reserve lunch – Register Online Agenda 8:30 – 9:00 Registration9:00 – 9:15 Welcome & Introductions...
