by Henry Jordan | May 20, 2003 | Crop Production, Farming, Major Row Crops, Small Grain Variety Trials, Variety Tests, Wheat
K.M. Glass, P.L. Mask, and E. van Santen Agric. Program Associate, Professor and Extension Specialist, and Professor, Dept. of Agronomy andSoils, Auburn University, AL 36849 INTRODUCTIONThe large number of commercially available varieties of wheat, oat, rye, barley,...
by Henry Jordan | May 20, 2002 | Crop Production, Farming, Major Row Crops, Small Grain Variety Trials, Variety Tests, Wheat
K.M. Glass, P.L. Mask, and E. van Santen Agric. Program Associate, Professor and Extension Specialist, and Professor, Dept. of Agronomy andSoils, Auburn University, AL 36849 INTRODUCTIONThe large number of commercially available varieties of wheat, oat, rye, barley,...
by Henry Jordan | May 20, 2001 | Crop Production, Farming, Major Row Crops, Small Grain Variety Trials, Variety Tests, Wheat
K. M. Glass and P. L. Mask1 INTRODUCTIONThe large number of commercially available varieties of wheat, oat, rye, barley, and triticale makes it difficult for growers to select varieties most suited for their particular area of Alabama. Making this decision requires...
by Henry Jordan | May 20, 2000 | Crop Production, Farming, Major Row Crops, Small Grain Variety Trials, Variety Tests, Wheat
K. M. Glass and P. L. Mask1 INTRODUCTIONThe large number of commercially available varieties of wheat, oat, rye, barley, and triticale makes it difficult for growers to select varieties most suited for their particular area of Alabama. Making this decision requires...
by Henry Jordan | May 20, 1999 | Crop Production, Farming, Major Row Crops, Small Grain Variety Trials, Variety Tests, Wheat
K. M. Glass and P. L. Mask1 INTRODUCTIONThe large number of commercially available varieties of wheat, oat, rye, barley, and triticale makes it difficult for growers to select varieties most suited for forage production in their particular area of Alabama. Making this...
by Henry Jordan | May 20, 1998 | Crop Production, Farming, Major Row Crops, Small Grain Variety Trials, Variety Tests, Wheat
K. M. Glass and P. L. Mask1 INTRODUCTIONThe large number of commercially available varieties of wheat, oat, rye, barley, and triticale makes it difficult for growers to select varieties most suited for forage production in their particular area of Alabama. Making this...
