K.M. Glass and D.I. Bransby’
INTRODUCTION
The large number of commercially available varieties of wheat, oat, rye, barley,
and triticale makes it difficult for growers to select varieties most suited for their
particular area of the state. Making this decision requires up-to-date, unbiased, reliable
information on varietal yields and characteristics. This report is published annually to
provide Alabama growers with this information.