Variety Tests

Auburn University Official Variety Testing Program
Auburn University Variety Testing Logo
Variety selection is the most important decision a farmer can make. If farmers want to be successful, they must ensure that they plant varieties that are well adapted. If a farmer selects the wrong variety, the results can be catastrophic. Typically, farmers do not have the resources to conduct variety trials in addition to their normal growing season activities.

Variety evaluation is also critical to plant breeders, both from universities and industry. Prior to releasing a new variety, these breeders typically evaluate their lines in independent variety trials. This ensures that they have unbiased data from multiple years and locations to support the release of their new variety.

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OVT Mission

The mission of the Auburn University Official Variety Testing Program (OVT) is to provide research-based, unbiased results on the performance of various crop hybrids, cultivars, and varieties to the agricultural community in Alabama. We are intent on conducting these trials in a manner that will result in maximum biological yield through methods common to the top-producing farms in Alabama.

We are committed to providing this information in a timely manner for its use during the decision-making process. The success of the program rests on our ability to help Alabama producers provide a safe, dependable source of food and fiber for all families as well as an economic sustainability for theirs.

Variety Categories

Corn

Cotton

Soybean

Peanut

Small Grains

Small Grain Forages

Ryegrass

Grain Sorghum

Sesame

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Variety Testing Team

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Frequently Asked Questions

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Using the Variety Selection Tool

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Contact

Henry Jordan
Variety Testing Manager, Research Associate IV
Department of Crop, Soil & Environmental Sciences

201 Funchess Hall (USPS)
1031 South Donahue Dr (FedEx & UPS)
Auburn Univ, AL 36849

henryj@auburn.edu

Subscribe to AU Variety Testing Updates

Annually, the Auburn University Variety Testing Program conducts trials on corn, cotton, soybeans, peanuts, grain sorghum, wheat, barley, oats, triticale, small grain forages, and ryegrass.

Trials are conducted on Auburn University owned and operated agricultural research stations across the major geographical regions of the state. The research conducted at each of these locations can provide stakeholders with data that can be more representative of their growing conditions.

Send me Variety Updates

Performance of Ryegrass Varieties in Alabama, 2022-2023

September 14 - Quality results are now available on the variety selection platform for the ryegrass trials at the Clanton Research and Extension Center (CREC) and the EV Smith Research Center (EVSRC). Forage quality at the  CREC was reduced for the first harvest of...

2023 Brewton Row Crops Field Day

There one more opportunity to visit an Auburn University Research and Extension Centers, learn from and interact with specialists, and see current research in person. Tuesday, September 19th Brewton Agricultural Research Unit (BARU) Registration 8:00-8:30 AM Tour -...

Hessian Fly Ratings, 2022-2023

BY: Henry G. Jordan Jr., AU Variety Testing Manager Dr. David Buntin, UGA Professor of Entomology Dr. Katelyn Kesheimer, AU Extension Entomologist Spring 2023 saw a serious infestation of Hessian fly in wheat across the southern United States, and variety selection is...

2022-2023 On-Farm Wheat

July 21 Results have been posted to the variety selection platform for the 2022-2023 on-farm wheat variety trials conducted by Assistant Extension Professor Tyler Sandlin. A report in PDF format will be posted as soon as it becomes available.   2023 On-Farm...

2022-2023 Small Grain Summary Tables

July 14 - The summaries below will provide readers with shortcuts to some of the most commonly requested OVT summary tables within the Variety Selection Platform.  Each table can be sorted simply by clicking the title at the top of the column of choice.  The first set...

2023 Row Crops Field Days – Multiple Opportunities

There are multiple opportunities to visit the Auburn University Research and Extension Centers, learn from and interact with specialists, and see current research in person.  The dates and locations are below.   Thursday, July 27th Tennessee Valley Research and...

2023 Baleage Production Workshop

Come join us for the 2023 Baleage Production Workshop on April 20, 2023.  The workshop is free and lunch will be provided.  Please RSVP at 256-362-6187 by April 18tth to reserve lunch. Agenda 8:30-9:00 AM  Registration 9:00-9:15 AM  Welcome and Introduction - Henry...

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