Variety Tests
Auburn University Official Variety Testing ProgramSubscribe to AU Variety Testing Updates
Annually, the Auburn University Variety Testing Program conducts trials on corn, cotton, soybeans, peanuts, grain sorghum, wheat, barley, oats, triticale, small grain forages, and ryegrass.
Trials are conducted on Auburn University owned and operated agricultural research stations across the major geographical regions of the state. The research conducted at each of these locations can provide stakeholders with data that can be more representative of their growing conditions.
Performance of corn varieties in Alabama, 1972
Performance of Corn Varieties in Alabama, 1972David H Teem
Alabama cotton variety tests 1972
Wiley C. JohnsonThe Alabama Cotton Variety Test is a continuing evaluation of available cotton varieties from private companies and state agricultural experiment stations. Breeding lines that are likely to be released as varieties are also tested. Tests are conducted...
1971-1972 small grain variety report
David H. Teem Oat, wheat, barley, rye, and triticale varieties were tested during the 1971-72 season by the Auburn University Agricultural Exreriment Station at 13 locations in the State. The 1971-72 growing season was characterized by an unusually warm season until...
1972 Alabama Grain Sorghum Performance Tests
1972 Alabama Grain Sorghum Performance TestsDavid H. Teem
Alabama Soybean Variety Tests 1971
ALABAMA SOYBEAN VARIETY TESTS 1971 Donald L. Thurlow
Performance of corn varieties in Alabama, 1971
Performance of Corn Varieties in Alabama, 1971David H. Teem
Alabama Cotton Variety Tests 1971
Wiley C. Johnson, Jr. Seasonal ConditionsEarly weather throughout the State was unusually cold and wet resulting in late planting, considerable replanting and often poor stands. The damage of a poor start was largely alleviated by near ideal conditions that prevailed...
1971 Alabama Grain Sorghum Performance Tests
1971 Alabama Grain Sorghum Performance TestsDavid H. Teem
1967-1968 small grain variety report
DAVID TEEM, Instructor of Agronomy and SoilsOAT, WHEAT, BARLEY, AND RYE varieties were tested during the 1967-68 season by the Auburn University Agricultural Experiment Station at 14 locations in the State. Since small grains are grown for both forage and grain...
Research for soybean producers 1967
Ti s p~publication was prepared by staff members of five subject matter departments of Auburn University Agricultural Experiment Station.
Small Grain Variety Tests in Alabama, 1945-1947
TH ROGERS, Associate. AgronomistDuring the 1946--47 season the Alabama Agricultural Experiment Station tested a number of small grain varieties
EDIBLE SOYBEANS 1942
W. C. SHERMAN AND H. R. ALBRECHT


