Variety Tests
Auburn University Official Variety Testing ProgramResearch /
Variety evaluation is also critical to plant breeders, both from universities and industry. Prior to releasing a new variety, these breeders typically evaluate their lines in independent variety trials. This ensures that they have unbiased data from multiple years and locations to support the release of their new variety.
OVT Mission
The mission of the Auburn University Official Variety Testing Program (OVT) is to provide research-based, unbiased results on the performance of various crop hybrids, cultivars, and varieties to the agricultural community in Alabama. We are intent on conducting these trials in a manner that will result in maximum biological yield through methods common to the top-producing farms in Alabama.
We are committed to providing this information in a timely manner for its use during the decision-making process. The success of the program rests on our ability to help Alabama producers provide a safe, dependable source of food and fiber for all families as well as an economic sustainability for theirs.
Variety Categories
Corn
Cotton
Soybean
Peanut
Small Grains
Small Grain Forages
Ryegrass
Grain Sorghum
Sesame
Variety Testing Team
Frequently Asked Questions
Using the Variety Selection Tool
Contact
Henry Jordan
Variety Testing Manager, Research Associate IV
Department of Crop, Soil & Environmental Sciences
201 Funchess Hall (USPS)
1031 South Donahue Dr (FedEx & UPS)
Auburn Univ, AL 36849
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Annually, the Auburn University Variety Testing Program conducts trials on corn, cotton, soybeans, peanuts, grain sorghum, wheat, barley, oats, triticale, small grain forages, and ryegrass.
Trials are conducted on Auburn University owned and operated agricultural research stations across the major geographical regions of the state. The research conducted at each of these locations can provide stakeholders with data that can be more representative of their growing conditions.
Small grain variety report 1980-1981
Cliff G. Currier 1 Introduction Wheat, oats, barley, and rye are tested annually at several locations throughout Alabama by the Alabama Agricultural Experiment Station. These tests are designed to provide information on relative performance of varieties in given...
Performance of ryegrass varieties in Alabama, 1980-1981
C. S. Hoveland, M. W. Alison, Jr., J. T. Eason,M. L. Ruf, L. L. Walker, H. C. Hoyle, E. Carden,N. R. McDaniel, and F. B. SelmaniThree ryegrass variety trials were conducted in Alabama during the winter of 1980-81. Ryegrass entries were planted at 20 pounds per acre in...
Performance of Grain Sorghum Hybrids in Alabama, 1981
Performance of Grain Sorghum Hybrids in Alabama, 1981Cliff Currier
Alabama Soybean Variety Tests 1980
Alabama Soybean Variety Tests, 1980 Donald L. Thurlow
Performance of corn hybrids in Alabama, 1980
Performance of Corn Hybrids in Alabama, 1980Cliff G. Currier
1980 Alabama cotton variety report
Wiley C. JohnsonThe Alabama Cotton Variety Test is a continuing evaluation of available cotton varieties from private companies and state agricultural experiment stations. Breeding lines that are likely to be released as varieties are also tested. Tests are conducted...
Small grain variety report 1979-1980
Cliff G. Currier 1 Wheat, oats, barley, and rye are tested annually at several locations throughout Alabama by the Auburn University Agricultural Experiment Station. These tests are designed to provide information on relative performance of varieties in given regions...
Performance of Grain Sorghum Hybrids in Alabama, 1980
Performance of Grain Sorghum Hybrids in Alabama, 1980Cliff Currier
Alabama Soybean Variety Tests 1979
ALABAMA SOYBEAN VARIETY TESTS 1979 Donald L. Thurlow Glen E. Thomason, Jr
Performance of corn hybrids in Alabama, 1979
Performance of Corn Hybrids in Alabama, 1979Cliff G. Currier
Alabama cotton variety report 1979
Wiley C. JohnsonThe Alabama Cotton Variety Test is a continuing evaluation of available cotton varieties from private companies and state agricultural experiment stations. Breeding lines that are likely to be released as varieties are also tested. Tests are conducted...
Small Grain Variety Report 1978-1979
Cliff G. Currier 1 Wheat, oats, barley, and rye are tested annually at several locations throughout Alabama by the Auburn University Agricultural Experiment Station. These tests are designed to provide information on relative performance of varieties in given regions...