Variety Tests
Auburn University Official Variety Testing ProgramSubscribe to AU Variety Testing Updates
Annually, the Auburn University Variety Testing Program conducts trials on corn, cotton, soybeans, peanuts, grain sorghum, wheat, barley, oats, triticale, small grain forages, and ryegrass.
Trials are conducted on Auburn University owned and operated agricultural research stations across the major geographical regions of the state. The research conducted at each of these locations can provide stakeholders with data that can be more representative of their growing conditions.
Performance of Ryegrass Varieties in Alabama, 2003-2004
K.M. Glass and E. van SantenAgric. Program Associate and Professor, Dept. of Agronomy and Soils, Auburn University, AL 36849INTRODUCTIONThe Alabama Ryegrass Variety Evaluation is a continuing evaluation of available varieties and breeding lines from private companies...
Performance of Soybean Varieties in Alabama, 2003
PERFORMANCE OF SOYBEAN VARIETIES IN ALABAMA, 2003 K. M. Glass, C. D. Monks, D.P. Delaney, and Edzard van Santen Agricultural Program Associate, Associate Professor and Extension Cotton & Soybean Specialist, Extension Specialist, and Professor
2003 Alabama Performance Comparison of Peanut Varieties
The 2003 Alabama Performance Comparison of Peanut VarietiesJames P. Bostick, Larry W. Wells, and Brian E. Gamble INTRODUCTIONThe number of peanut varieties available to Alabama growers has increased in recent years, thus placing greaterneed for unbiased performance...
Evaluations of Corn Hybrids in Alabama, 2003
EVALUATION OF CORN HYBRIDS IN ALABAMAK.M. Glass1, E. van Santen2, and P.M. Mask3 1 Agricultural Program Associate., 2 Professor 3 Professor and Extension Specialist, Department of Agronomy and Soils, Auburn University, AL 36849
2003 Alabama Cotton Variety Report
K. M. Glass, C. D. Monks, C. H. Burmester, and Edzard van SantenAgricultural Program Associate, Associate Professor and Extension Cotton & Soybean Specialist,Extension Agronomist, and Professor INTRODUCTIONThe Alabama Cotton Variety Test is a continuing evaluation...
2002-2003 Alabama Performance Comparison of Small Grain Varieties
K.M. Glass, P.L. Mask, and E. van Santen Agric. Program Associate, Professor and Extension Specialist, and Professor, Dept. of Agronomy andSoils, Auburn University, AL 36849 INTRODUCTIONThe large number of commercially available varieties of wheat, oat, rye, barley,...
Performance of Ryegrass Varieties in Alabama, 2002-2003
K.M. Glass and E. van SantenAgric. Program Associate and Professor, Dept. of Agronomy and Soils, Auburn University, AL 36849INTRODUCTIONThe Alabama Ryegrass Variety Evaluation is a continuing evaluation of available varieties andbreeding lines from private companies...
Performance of Soybean Varieties in Alabama, 2002
PERFORMANCE OF SOYBEAN VARIETIES IN ALABAMA, 2002 K. M. Glass, C. D. Monks, D.P. Delaney, and Edzard van Santen Agricultural Program Associate, Associate Professor and Extension Cotton & Soybean Specialist, Extension Specialist, and Professor
2002 Alabama Performance Comparison of Peanut Varieties
The 2002 Alabama Performance Comparison of Peanut VarietiesJames P. Bostick, Larry W. Wells, and Brian E. Gamble INTRODUCTIONThe number of peanut varieties available to Alabama growers has increased in recent years, thus placing greaterneed for unbiased performance...
Evaluations of Corn Hybrids in Alabama, 2002
EVALUATION OF CORN HYBRIDS IN ALABAMAK.M. Glass1, E. van Santen2, and P.M. Mask31Agricultural Program Associate., 2Professor, and 3Professor and Extension Specialist,Department of Agronomy and Soils, Auburn University, AL 36849
2002 Alabama Cotton Variety Report
K. M. Glass, C. D. Monks, C. H. Burmester, and Edzard van SantenAgricultural Program Associate, Associate Professor and Extension Cotton & Soybean Specialist,Extension Agronomist, and Professor INTRODUCTIONThe Alabama Cotton Variety Test is a continuing evaluation...
2001-2002 Alabama Performance Comparison of Small Grain Varieties
K.M. Glass, P.L. Mask, and E. van Santen Agric. Program Associate, Professor and Extension Specialist, and Professor, Dept. of Agronomy andSoils, Auburn University, AL 36849 INTRODUCTIONThe large number of commercially available varieties of wheat, oat, rye, barley,...


