Climate impacts measured in production agriculture
Brenda Ortiz, an associate professor in the Auburn University College of Agriculture’s Department of Crop, Soil and Environmental Sciences, is researching the impact of weather and climate on agriculture, particularly grain crops like wheat and soybeans.
Working with colleagues in Georgia and Florida, Ortiz has shown that variability in rainfall and temperature affects crop yield by influencing both plant growth and development rates and pest and disease dynamics.
Climate in the Southeast varies widely from year to year, which is mainly linked to ENSO, an oscillation between warm and cold phases of sea surface temperature in the Equatorial Pacific with a cycle period of three to seven years. El Niño, an ENSO phase, results in lower winter temperatures and higher winter-spring rainfall. La Niña, another phase, causes warmer and drier conditions from fall to spring.
Temperature and precipitation are key weather variables determining growth, development, and yield of wheat, said Ortiz. Due to lower temperatures during growing season, El Niño phase years generally result in larger yields. La Niña years, in contrast, have smaller yields due to higher temperatures during the season. Higher temperatures lead to a shorter growing season, shorter grain-filling period, lack of vernalization, and increased leaf senescence.
“Higher temperatures in February, however, are beneficial due to an enhancement of early development, following vernalization. In Alabama, the La Niña phase results in higher wheat yields in the northern part of the state, whereas the El Niño phase tends to produce more yields in the southern part,” said Ortiz.
Corn is most susceptible to water stress at tasseling which occurs during the summer in the Southeast. La Niña phase years have larger yields than average years. This is mainly due
to the summer rainfall which tends to be higher in La Niña phase years. El Niño phase years, in
contrast, have lower yields because they receive less rainfall during this period. Low precipitation especially in July, the warmest month of the year, reduces corn yield substantially.
High maximum temperatures during tasseling and grain filling periods also reduce corn yield substantially. Higher temperatures shorten grain filling period. La Niña phase years have larger yields than neutral or El Niño phase years because La Niña phase years tend to be cooler during summer.
The effect of ENSO on corn yield is more pronounced in the southern than in the northern parts of the Southeast.
In Alabama, the Neutral phase has the largest yields of all ENSO phases throughout the state. El Niño phase produces larger yields than La Niña phase in the southern part, whereas La Niña phase results in larger yields than El Niño phase in the northern part.
for more information
OFFICE OF AG COMMUNICATIONS & MARKETING
Auburn University College of Agriculture
Alabama Agricultural Experiment Station
3 COMER HALL
AUBURN, AL 36849